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فیلتر نتایج
zahra latifi
Mohammad Bameni Moghadam
نتایج 1 تا 10 از مجموع 12
1
2
Journal Paper
استخراج پروتئین از سبوس برنج رقم طارم و استفاده آن در تولید کیک بدون گلوتن
Authors:
mina torkamani miyanji
،
mania salehifar
،
VAJIHE FADAEE NOGHANI
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 124، Vol 19
Pages:
9
| Language: Persian
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Journal Paper
بهینه سازی استخراج پروتئین دانه شنبلیله به کمک امواج فراصوت و بررسی خصوصیات ساختاری، عملکردی و فعالیت ضد اکسایشی آن
Authors:
Ala Ghasemi Kia
،
Ali Ganjloo
،
Mandana Bimakr
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 126، Vol 19
Pages:
17
| Language: Persian
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Journal Paper
ویژگی های فیزیکوشیمیایی و عملکردی پروتئین استخراج شده از سیب زمینی
Authors:
Nadia Shokraneh
،
Mazdak Alimi
،
Seyed-Ahmad Shahidi
،
Maryam Mizani
،
Mohammad Bamenimoghadam
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
بررسی و ارائه روشی مناسب جهت تولید کنسانتره پروتئینی پنبه دانه برای مصرف انسان
Authors:
Year 1390
Publish place:
Journal of food science and technology (Iran) Issue 29، Vol 8
Pages:
8
| Language: Persian
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Journal Paper
مقاله علمی – پژوهشی: مطالعه چهار روش مختلف استخراج پروتئین از موکوس پوست گاو ماهی میمونی دریای خزر (Neogobius fluviatilis Pallas, ۱۸۱۴) به منظور غربالگری از طریق سنجش زیستی
Authors:
محمد اخوان بهابادی
،
حامد پاک نژاد
،
علی اکبر هدایتی
،
مهران حبیبی رضایی
Year 1402
Publish place:
Iranian Scientific Fisheries Journal Issue 3، Vol 32
Pages:
14
| Language: Persian
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Conference Paper
Extraction and Purification Technology for Bioactive Peptide fromMicroalgae
Authors:
Fatemeh Homayra Shafaei Pahnabi
Year 1402
Publish place:
The 12th National Conference on Sustainable Agriculture and Natural Resources
Pages:
41
| Language: English
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Journal Paper
Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method
Authors:
Fatemeh Raeisi Ardali
،
Anousheh Sharifan
،
Seyed Mohammad Mousavi
،
Amir Mohammad Mortazavian
،
Behrooz Jannat
Year 1401
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 8
Pages:
11
| Language: English
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Conference Paper
Effect of DTT and organic reagents on DNA quality and quantity of protein-rich seeds of chickpea (Cicer arietinum L.)
Authors:
Akram Ghaffari
،
Mohammad Reza Jazayeri
،
Bita Oskouei
Year 1400
Publish place:
1st International and 5th National Seed Science and Technology Conference of Iran
Pages:
7
| Language: English
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Journal Paper
The effect of extraction and isoelectric pH values on functional and thermal properties of tahini meal protein
Authors:
Tohid Najafi Mirak
،
Nafiseh Koushki
،
Mohammad Hosein Haddad Khodaparast
،
Fariba Naghipour
،
Mohsen Vazifedoost Vazifedoost
Year 1400
Publish place:
Iran Agricultural Research Issue 2، Vol 39
Pages:
8
| Language: English
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Conference Paper
A review of Biological properties of bioactive peptides: Antioxidant activity
Authors:
Mohammad Hossein Maleki
،
Milad Daneshniya
،
Nima Keshavarzbahadori
،
Mohammad Reza Hassanjani
،
Zahra Latifi
Year 1398
Publish place:
Third International Congress of Science and Engineering
Pages:
9
| Language: English
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نتایج 1 تا 10 از مجموع 12
1
2